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Crafted by Kray Treadwell

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Crafted by Kray Treadwell

Available from 18:00pm – 21:00pm on Friday 13th September 2019 and 11th October 2019

Great British Menu Finalist Kray Treadwell will be working with the Craft Brigade to Create Krays Unique and Exciting Menu in a host of events direct from the amazing and unique Craft Dining Rooms Restaurant

This is more than a pop up event, Kray is at Craft daily to creating this special event and supported by the UK’s most prestigious wine suppliers Berkmann Wine Cellars.

This event is intended to be fun and to challenge the perception of fine dining, it’s intended to be more fun dining than fine dining, expect the unexpected.

To Book please use our online booking system via the Website or call 0121 655 5550 and speak to one of the brigade

£75.00 per person 8 Courses plus Small Plates
or
£125.00 per person including drinks pairing created by Berkmann Wine Cellars

Available from 18:00pm – 21:00pm on Friday 13th September 2019

Let the fun begin

Complimentary Welcome Gin and Tonic or Cocktail or Fitz Pink
Created by Craft Dining Rooms very own mixologist

Small Plates

Croquette with baked beans & sausage
Pork scratchings with lemon and olive
Oyster with watermelon, lemon verbena & elderflower
Cheese Savoury

Main Event

Mackerel with cucumber , apple and wasabi
Paired with Quails Gate Riesling

Salmon tar tar with bbq salmon , silverskin bhaji , trout roe , tomato and cardamom
Paired with Minuty Rose Prestige

Pork cheek with miso caramel , fermented gem lettuce , dried ceps
Paired with Luis Seabra Granito Cru

Great British Menu Dish – Charcoal beef with biscuits and gravy , cabbage tuille and blue cheese sharrrrrrronnnnnnnnnnn
Paired with Unico Zelo Truffle Hound

Rice pudding , bean curd
Paired with Changyu Ice Wine

Great British Menu Dish – Peach New Romance
Paired with Moscato D Asti

Coffee and burnt white chocolate donut
Paired with Wild Beer Millionaire

Toffee apple, beef fat lollipop – with bill
Paired with Pilton Cider

Terms and Conditions
Please note that this event is subject to a discretionary service charge of 12.5% and a £50.00 non refundable deposit. Please advise of any dietary requirements 5 days prior to event date

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